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West Coast Roux
Where Culinary Passion Meets Your Plate
From Local Farmers to Your Fork, Always Fresh, Always Scratch Made
Get Ready to Indulge
Shop Our Sausages
Savor the bold, authentic flavors of our handcrafted sausages.
Brunch Catering
Elevate your event with a luxurious, beautifully presented brunch.
Private Chef Services
Experience personalized culinary excellence in the comfort of your home.
Your Table, Reimagined
With over a decade of culinary expertise, The West Coast Roux offers personalized chef services for busy individuals and families in the San Francisco Bay Area and Fresno Central Valley. We specialize in crafting hearty, delicious meals using locally sourced, organic ingredients. Whether you're planning an intimate dinner party, a special event, or a private cooking class, we will create a customized menu to fit your dietary preferences and lifestyle.
A Family Legacy
The West Coast Roux is a true family endeavor, launched five years ago in San Francisco's Bayview Hunters Point by our founder, Chef Roux, alongside her mother, Momma Roux, and sister, Sister Roux. This unique business specializes in Southern and comfort cuisine, offering fresh meal prep for lunch. Every recipe is made from scratch, utilizing ingredients sourced directly from local farmers.
Chef Roux's Culinary Path
Our founder, Chef Roux's culinary journey, spans 17 years. She began with her own catering business, Tara's Southern Kitchen, serving small community events like church luncheons and graduation parties. Quickly realizing the need for more extensive professional kitchen experience, she closed Tara's Southern Kitchen. For the next decade, she immersed herself in various culinary environments, working in restaurants, corporate kitchens, and hotel banquets, mastering nearly every position imaginable.
Roots in Southern Tradition
The heart of Chef Roux's cooking lies in her childhood summers spent on her grandparents' 80-acre farm in Blakely, Georgia. It was there she learned to cook using antique cast iron skillets and an old-fashioned stove. Her grandmother taught her the art of smoking meats 'low and slow,' and the family often enjoyed freshly slaughtered animals and caught fish. The farm itself was a bounty, producing collard greens, okra, and plenty of fresh fruit like peaches, figs, and berries. They also grew sugarcane, peanuts, cotton, and sunflower seeds, often hosting lively fish fries for family gatherings.
Redefine Your Culinary Experiences
We're passionate about using fresh, locally sourced ingredients and love incorporating international flavors and techniques into our dishes. We truly believe that food has the power to bring people together and create lasting memories. Reach out to us if you have any questions about our services or products.
